Description

CHI Broiler (Arbor Acre Plus)

CHI Broiler Chicks, derived from the high-performing Arbor Acre Plus genetic line, are built for superior productivity, delivering rapid growth, impressive body conformation, and excellent breast meat development. Arbor Acre Plus is one of the most globally trusted broiler breeds, valued for its consistency, adaptability, and long-standing commercial success.

Produced by CHI Farms, one of Nigeria’s most reputable hatcheries, these chicks undergo strict biosecurity measures and are thoroughly vaccinated to ensure optimal chick quality, high livability, and strong early development. CHI Broilers are specially adapted to tropical conditions, helping farmers achieve stable results across varying management systems.

Farmers appreciate Arbor Acre Plus for its efficient nutrient conversion, reliable flock uniformity, and exceptional carcass quality — making CHI Broilers a powerful choice for anyone targeting high yield, fast turnover, and strong profit margins.

Key Features & Benefits 

• Ultra-Fast Growth — reaches market weight quicker for higher turnover.

• Top-Tier Feed Conversion — maximizes profit with minimal feed waste.

• Premium Meat Yield — exceptional breast and thigh development.

• Robust Immunity — stronger health and reduced mortality.

• Uniform Flock Performance — consistent weights for easier management.

• Hot-Climate Adaptability — thrives in Nigerian farming conditions.

• Industry-Proven Genetics — trusted worldwide for commercial broiler production.

Recommended Usage

CHI Broilers (Arbor Acre Plus) are ideal for:

• Large-scale commercial broiler operations

• Small and medium poultry farms

• Agribusinesses targeting fast growth cycles

• Farmers seeking high-performance birds with excellent ROI

Delivered as day-old chicks.

Mode of Operation

Arbor Acre Plus broilers achieve rapid growth through:

• Enhanced genetic selection

• Efficient nutrient absorption

• High muscle deposition rate

• Balanced skeletal development

These traits ensure consistent weight gain, healthy development, and optimized meat production.

Directions for Use (Farmer-Friendly Guide)

1. Brooding & Temperature

• 32–34°C for first week.

• Reduce ~2°C weekly until comfortable.

• Maintain dry litter and proper airflow.

2. Feeding Program

• Starter (0–2 weeks)

• Grower (3–4 weeks)

• Finisher (5 weeks–market)

• Keep clean water available at all times.

3. Lighting

• 23 hours of light during first week.

• Maintain steady lighting to reduce stress.

4. Biosecurity & Health

• Follow vaccination schedule.

• Keep the poultry house clean and disinfected.

• Remove and isolate any sick or weak birds immediately.

Suitable Production Goals

• Fast-turnover meat production

• Broiler supply for supermarkets and processors

• High-efficiency poultry businesses

• Farms targeting maximum profit in each cycle