Description

Valentine Broiler (Ross 308) 

Valentine Broiler Chicks, developed from the globally dominant Ross 308 genetic line, are engineered to deliver maximum growth speed, uniform body conformation, and excellent feed conversion ratio (FCR). Ross 308 broilers are celebrated worldwide for their ability to convert feed into high-quality meat with exceptional efficiency, making them a staple choice for poultry farmers focused on profitability.

Valentine Hatchery ensures these chicks are produced under world-class hygienic, biosecure conditions, resulting in vigorous day-old chicks, strong early livability, and robust immunity. Their adaptability to Nigeria’s diverse climates—hot, humid, or mixed—allows farmers to achieve dependable performance and predictable market weights.

Whether you’re running a small rural poultry setup or a large commercial operation, Valentine Broilers (Ross 308) offer unmatched reliability, rapid turnover, and impressive return on investment.

Key Features & Benefits 

• Explosive Growth Rate — reaches market weight in record time.

• Elite Feed Conversion — industry-leading FCR boosts profit margins.

• High Premium Meat Yield — exceptional carcass quality and breast muscle development.

• Rock-Solid Immunity — healthier flocks and lower mortality.

• Outstanding Uniformity — predictable size and weight across the flock.

• Tropical-Climate Resilience — thrives excellently in Nigerian weather conditions.

• Globally Proven Genetics — trusted by top poultry producers worldwide.

Recommended Usage

Ideal for:

• Commercial broiler farms

• Poultry entrepreneurs and agribusinesses

• Small and medium-scale operations

• Farmers targeting quick turnover and high-quality meat

Delivered as premium day-old chicks ready for rapid development.

Mode of Operation

Valentine Broilers (Ross 308) achieve superior performance through:

• Advanced genetic selection

• High metabolic efficiency

• Optimal muscle development profiles

• Improved skeletal balance for rapid weight gain

These attributes work together to deliver fast, consistent, and healthy growth from chicks to market-ready birds.

Directions for Use (Farmer-Friendly Guide)

1. Brooding Temperature

• 32–34°C for the first 5–7 days

• Reduce gradually by ~2°C weekly

• Maintain warm, dry litter and good ventilation

2. Feeding Program

• Starter feed: Day 0–14

• Grower feed: Day 15–28

• Finisher feed: Day 29–market

• Provide clean water at all times for optimal FCR

3. Lighting

• 23 hours of light during the first week

• Consistent lighting afterwards to reduce stress and improve feeding

4. Biosecurity & Health

• Follow a proper vaccination schedule

• Keep pens dry, well-ventilated, and disinfected

• Isolate weak or sick birds immediately

Suitable Production Goals

• Fast-cycle, high-volume broiler production

• Meat supply for retailers, processors, and live bird markets

• High-profit poultry enterprises

• Farms aiming for maximum output with minimal feed cost