Description

Agrited Broilers (Ross 308) 

Agrited Broilers (Ross 308) are a high-performance commercial broiler strain designed to deliver superior growth, impressive weight gain, and excellent feed conversion ratio (FCR). This breed is famous for its robust immunity, fast development, and consistent body uniformity, making it one of the most profitable broiler options in the poultry industry.

Ross 308 broilers reach market weight faster, produce high-quality white meat, and adapt exceptionally well to both intensive and semi-intensive production systems. Their strong resilience, calm temperament, and efficient feed utilization promote stable, predictable results, even in demanding tropical climates.

Agrited provides these broilers as healthy day-old chicks vaccinated and sourced under hygienic, controlled hatchery conditions—ensuring farmers receive vigorous, disease-free stock ready for rapid growth.

Key Features & Benefits 

• Ultra-Fast Growth Rate — reaches market size in record time.

• Superior Feed Efficiency — outstanding FCR for maximum profit.

• High Meat Yield — excellent breast meat percentage and overall carcass quality.

• Strong Immunity — robust health and reduced mortality.

• Adaptable & Resilient — thrives in challenging weather & management conditions.

• Uniform Body Size — consistent growth for better flock management.

• Proven Commercial Performance — trusted worldwide by top poultry producers.

Recommended Usage

• Delivered as day-old chicks ready for brooding and rapid growth.

• Ideal for:

  • Smallholder farms

  • Commercial poultry operations

  • Integrated poultry businesses

  • Large-scale broiler houses

Direction for Use (Farmer-Friendly Guide)

1. Brooding:

• Provide 32–34°C for the first 5–7 days, then reduce 2°C weekly.

• Ensure proper ventilation and dry litter.

2. Feeding:

• Use a high-quality broiler starter, grower, and finisher feed.

• Maintain continuous access to fresh, clean water.

3. Health Management:

• Follow a recommended vaccination schedule.

• Keep pens clean, dry, and hygienic.

4. Lighting:

• Maintain 23 hours of light in the first week for optimal intake.

• Maintain consistent lighting for stress-free growth.

5. Marketing:

• Broilers typically reach 2.2–2.8 kg in 5–7 weeks, depending on feed and management.

Ideal For

• Meat production

• Fast turnover poultry enterprises

• Growing protein businesses in urban or rural areas

• Farms aiming for high profit margins