Description

Sayed Broiler (Ross 308)

Sayed Broiler Chicks, developed from the globally recognized Ross 308 genetic line, are engineered for maximum growth speed, impressive feed conversion, and high-quality carcass output. Ross 308 remains one of the most trusted commercial broiler breeds worldwide due to its ability to convert feed into premium meat efficiently and consistently.

Sayed Hatchery ensures that each chick is produced under state-of-the-art hygienic and biosecure conditions, resulting in strong, vigorous day-old chicks with excellent livability and early growth performance. Their resilience and adaptability to Nigeria’s tropical climate make them ideal for farmers seeking stable production and predictable market weights.

Whether for small-scale poultry operations or large commercial farms, Sayed Broilers (Ross 308) deliver fast returns, superior meat quality, and high profitability—making them a powerful investment for modern poultry businesses.

Key Features & Benefits 

• Rapid Growth Performance — reaches market weight in record time.

• Elite Feed Conversion Efficiency — lower feed costs, higher profits.

• Premium Meat Yield — excellent carcass quality and breast muscle development.

• Strong Disease Resistance — healthier flocks and reduced mortality.

• Exceptional Uniformity — consistent body size and weight for easier sales.

• Tropical Climate Resilience — thrives in Nigerian weather conditions.

• Commercial-Proven Genetics — trusted worldwide for broiler production.

Recommended Usage

Ideal for:

• Commercial broiler farms

• Poultry entrepreneurs

• Medium and large-scale poultry businesses

• Farmers targeting fast turnover and high-quality meat

Delivered as premium day-old chicks ready for brooding and rapid growth.

Mode of Operation

Sayed Broilers (Ross 308) achieve superior results through:

• Advanced genetic selection

• High metabolic efficiency

• Optimized muscle development

• Balanced skeletal growth

These traits produce rapid weight gain, efficient feed utilization, and market-ready birds in a short period.

Directions for Use (Farmer-Friendly Guide)

1. Brooding Temperature

• 32–34°C for the first 5–7 days

• Reduce gradually by ~2°C weekly

• Maintain dry litter and proper ventilation

2. Feeding Program

• Starter: Day 0–14

• Grower: Day 15–28

• Finisher: Day 29–market

• Provide clean water at all times for peak performance

3. Lighting

• 23 hours of light during first week

• Maintain consistent lighting to reduce stress

4. Biosecurity & Health

• Follow recommended vaccination schedule

• Keep pens clean and disinfected

• Isolate weak or sick birds immediately

 Suitable Production Goals

• High-volume meat production

• Fast-cycle poultry enterprises

• Supply to retailers, processors, and markets

• Farms aiming for maximum profitability with low feed cost